Lead Cook: Precision Prep & Quality Cuisine

Cobb Convention; Atlanta (GA); Hybride; USD 36 000 - 48 000; Plein temps

Résumé du poste

Cobb Convention is seeking a Cook for the Kitchen department to prepare and maintain high quality food for customers. You will report to the Executive Chef, Sous Chef and Banquet Chef and ensure strict sanitation and safety standards are met.

The role involves following recipes, setting up work areas, reducing waste, and working flexible hours as needed to support events and banquets. Prior high quality food service is preferred.

Qualifications

• High school degree or equivalent preferred.
• Technical training and/or experience in high quality food service.
• Ability to read and follow written and oral directions.
• Ability to stand and walk for up to 8 hours.
• Knowledge of proper and safe operation of kitchen equipment.
• Ability to lift/push/pull/carry up to 50 lbs.

Responsabilités

• Prepare food in accordance with recipes and cooking standards.
• Assist in the set up and organization of assigned work area.
• Maintain consistent high quality food items, in accordance with guest requests and established standards.
• Prepare and maintain all items necessary for daily output.
• Reduce waste and product loss by properly rotating food inventory, proper food storage both before and after use, proper chilling or heating methods.
• Inspect all equipment for proper working condition. Report all needed repairs supervisor/Exec Chef.
• Must adhere to all sanitation and food handling safety requirements.
• Respond in a prompt and courteous manner to all guest and staff requests.
• Continue to advance professional knowledge of cooking and production techniques, standards and methods.
• Position may require irregular work schedules at various times and the performance of work assignments.
• Ability to organize, lead and direct activities of others.
• Such other duties, functions, special projects and responsibilities as assigned.

Connaissances

Reading and following directions

Stamina

Customer service oriented

Formation

High school diploma or equivalent

Outils

Kitchen equipment operation

Description du poste

Cobb Convention is seeking a Cook for the Kitchen department to prepare and maintain high quality food for customers. You will report to the Executive Chef, Sous Chef and Banquet Chef and ensure strict sanitation and safety standards are met.

The role involves following recipes, setting up work areas, reducing waste, and working flexible hours as needed to support events and banquets. Prior high quality food service is preferred.