Cook I — Flexible, Part-Time Kitchen Role

Sodexo; Fort Collins (CO); On-site; USD 27,000 - 30,000; Part time

Benefits offered by this job

Paid time off

Medical coverage

Dental

Vision

Tuition reimbursement

401k

Discount programs

Job summary

Sodexo at Longview Campus Acute Care is seeking a part-time Cook I to prepare, portion, cook, and present hot and cold foods across meal periods while upholding Sodexo’s culinary standards for quality and safety.

In a fast-paced kitchen, you will follow recipes, ensure food safety, and maintain a clean workstation. The role supports teamwork and may involve lifting up to 50 pounds as needed.

Qualifications

• High School diploma or GED or equivalent experience.
• Ability to follow written and verbal instructions.
• Knowledge of basic food preparation and safety procedures.

Responsibilities

• Prepare, portion, cook, and present hot and cold foods per recipes and standards.
• Follow recipes, estimate production needs, and monitor food quality.
• Maintain a clean, safe, and organized workstation and assist in kitchen teamwork.

Skills

Food preparation

Reading recipes

Food safety

Education

High School diploma or GED

Tools

Kitchen equipment

Job description

Sodexo at Longview Campus Acute Care is seeking a part-time Cook I to prepare, portion, cook, and present hot and cold foods across meal periods while upholding Sodexo’s culinary standards for quality and safety.

In a fast-paced kitchen, you will follow recipes, ensure food safety, and maintain a clean workstation. The role supports teamwork and may involve lifting up to 50 pounds as needed.