Pantry Cook — Full‑Time with Benefits & Growth

Troon

Hendersonville (NC)

On-site

USD 28,000 - 36,000

Full time

9 days ago

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Benefits offered by this job

Healthcare Benefits
401(k) with employer match
Paid time off
Bonuses and service charge

Job summary

Champion Hills Club in Hendersonville, NC, part of Troon, is hiring a full-time Pantry Cook. The role focuses on preparing cold dishes, maintaining quality, and supporting a fast-paced kitchen team.

The ideal candidate will have a HS diploma or GED and some pantry prep experience, with a strong emphasis on food safety and teamwork. Benefit eligible; opportunities to grow within a global hospitality organization.

Qualifications

  • High school diploma or GED required or equivalent experience.
  • At least 1–3 months of hands-on kitchen or pantry prep experience preferred.
  • Solid understanding of food safety, sanitation, and storage procedures.

Responsibilities

  • Prepare a variety of cold dishes including salads, appetizers, sandwich fillings, and pantry items.
  • Work efficiently with whole food products, minimizing waste.
  • Maintain high cleanliness and sanitation in prep and storage areas.
  • Communicate with the Chef or Supervisor about equipment issues, shortages, or overages.
  • Receive, store, wrap, date, and rotate food per safety standards.
  • Requisition supplies and manage daily pantry inventory as needed.
  • Follow all safe food handling and work practices.
  • Perform other kitchen duties as assigned.
  • Maintain regular and reliable attendance.

Skills

Pantry prep
Food safety
Teamwork
English proficiency

Education

High school diploma or GED

Job description

Champion Hills Club in Hendersonville, NC, part of Troon, is hiring a full-time Pantry Cook. The role focuses on preparing cold dishes, maintaining quality, and supporting a fast-paced kitchen team.

The ideal candidate will have a HS diploma or GED and some pantry prep experience, with a strong emphasis on food safety and teamwork. Benefit eligible; opportunities to grow within a global hospitality organization.

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