Line Cook: Club Kitchen Excellence & Growth Opportunities

Troon; Charlotte (NC); Hybrid; USD 32,000 - 46,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Paid time off

Bonuses

Job summary

Raintree Country Club in Charlotte, NC is seeking a Full-Time Line Cook as part of Troon. You will learn and maintain food production standards, expedite orders, and ensure sanitation while supporting banquet functions and training initiatives.

The role requires an Associate’s Culinary Degree with 2 years of culinary experience or equivalent; Serv Safe certification is preferred. Benefits include healthcare, retirement, PTO, and service-related bonuses.

Qualifications

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned daily.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Skills

Culinary Experience

Food Production

Sanitation

Teamwork

Education

Associates Culinary Degree

Tools

Serv Safe

Job description

Raintree Country Club in Charlotte, NC is seeking a Full-Time Line Cook as part of Troon. You will learn and maintain food production standards, expedite orders, and ensure sanitation while supporting banquet functions and training initiatives.

The role requires an Associate’s Culinary Degree with 2 years of culinary experience or equivalent; Serv Safe certification is preferred. Benefits include healthcare, retirement, PTO, and service-related bonuses.