Lead Cook - Farm-to-Fork at Private Club Kitchen

Sutter Club Inc; Sacramento (CA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Pension

Gratuities pool

Life Insurance

Short-Term Disability

Uniforms

7 Paid Holidays

Vacation

Job summary

The Sutter Club, located in Sacramento, seeks a Lead Cook to support our culinary team in delivering farm-to-fork cuisine for Members and guests across our onsite restaurant and events. Ideal candidates have lead line cook experience in high-volume fine dining, hotel, or private club settings.

Reports to the Executive Chef/Chef de Cuisine and will mentor a team while upholding health, safety, and presentation standards in a demanding kitchen environment.

Qualifications

• Team player capable of leading the culinary team.
• Self-motivated and able to work with minimal supervision.
• Excellent knife skills and multi-tasking ability.
• Positive, respectful attitude toward staff and guests.
• Creative contributor to established culinary team.

Responsibilities

• Prepare items for banquets and outlets on AM/PM shifts.
• Set up service units with required items and maintain cleanliness.
• Lead the culinary program and train new team members.
• Coordinate orders with other kitchen operations and manage portions.
• Assist with safety, sanitation and equipment maintenance.

Skills

Team leadership

Self-motivation

Knife skills

Professional attitude

Creativity

Job description

The Sutter Club, located in Sacramento, seeks a Lead Cook to support our culinary team in delivering farm-to-fork cuisine for Members and guests across our onsite restaurant and events. Ideal candidates have lead line cook experience in high-volume fine dining, hotel, or private club settings.

Reports to the Executive Chef/Chef de Cuisine and will mentor a team while upholding health, safety, and presentation standards in a demanding kitchen environment.