Fine Dining Lead Cook — Kitchen Leader

Harrah's Northern California; Ione (CA); On-site; USD 60,000 - 85,000; Full time

Job summary

Harrah’s Northern California seeks a Lead Cook to guide a productive, sanitary kitchen environment under the Room Chef’s direction. The role emphasizes multi-station coordination, staff delegation, and maintaining quality and inventory while aligning with standards.

The position requires 4+ years as a cook with 2+ years in fine dining, a health certificate, and strong customer service skills. Ability to work varied shifts and collaborate with front-of-house is essential.

Qualifications

• 4+ years as a cook with at least 2 years in fine dining.
• Local health department sanitation certificate/food handler’s card.
• ],
• job_responsibilities_description

Responsibilities

• Set up, manage, and direct food production at workstations throughout all levels of business flow.

Skills

Lead Cook

Fine dining

Sanitation knowledge

Health department certificate

Communication

POS knowledge

Job description

Harrah’s Northern California seeks a Lead Cook to guide a productive, sanitary kitchen environment under the Room Chef’s direction. The role emphasizes multi-station coordination, staff delegation, and maintaining quality and inventory while aligning with standards.

The position requires 4+ years as a cook with 2+ years in fine dining, a health certificate, and strong customer service skills. Ability to work varied shifts and collaborate with front-of-house is essential.