Culinary Lead & Kitchen Coach

Punch Bowl Social; Sacramento (CA); On-site; USD 69,000 - 73,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

Health Savings Account with company contribution

Paid Time Off

401K Plan

Discounts on Food, Beverage and Activities

Job summary

A vibrant dining establishment in Sacramento seeks a passionate Sous Chef to manage kitchen operations. You will be responsible for overseeing food preparation, ensuring compliance with safety standards, and coaching team members. Ideal candidates should possess a positive attitude and a love for culinary craft. The role offers competitive benefits and opportunities for growth in a dynamic environment.

Qualifications

• Must have a positive attitude and passion for making experiences enjoyable.
• Value high quality food and beverage, and appreciate production techniques.
• Strong sense of adventure and engaging energy.

Responsibilities

• Manage prep lists and banquet preparation.
• Conduct daily line checks for quality assurance.
• Oversee all safety and sanitation compliance.
• Manage orders and invoicing.
• Coach and develop team members.

Skills

Positive attitude

Passion for culinary arts

Effective communication

Appreciation for high-quality food

Ability to manage schedules

Job description

A vibrant dining establishment in Sacramento seeks a passionate Sous Chef to manage kitchen operations. You will be responsible for overseeing food preparation, ensuring compliance with safety standards, and coaching team members. Ideal candidates should possess a positive attitude and a love for culinary craft. The role offers competitive benefits and opportunities for growth in a dynamic environment.