Lead Cook — Open Kitchen, High-Volume Cuisine

Fair Oaks Farms; Fair Oaks (IN); On-site; USD 19,000 - 30,000; Full time

Job summary

Fair Oaks Farms in Fair Oaks, IN is seeking a Lead Cook for the Farmhouse Restaurant. This full-time, hourly role covers multiple kitchen stations and requires preparing items from standard recipes while maintaining sanitation and presentation.

You will read orders, coordinate with dining room staff, and ensure timely service. Experience in a high-volume kitchen, strong hygiene, and ability to follow guidelines are essential; background check may be required.

Qualifications

• Must communicate clearly and effectively.
• Able to read recipes and measure ingredients.
• Demonstrates good personal hygiene and grooming.
• Ability to work in a high-volume kitchen.
• Must be at least 18 years old.

Responsibilities

• Read and prepare food items according to standard recipes and ticket orders.
• Prepare items for cooking at multiple stations (knife, steamers, sauté, ovens, etc.).
• Maintain sanitation, safety, and cleanliness in work areas.
• Coordinate orders with dining room staff and ensure timely service.
• Complete opening, closing and side duties as assigned by chefs and management.
• Attend required training programs and pass tests as needed.

Skills

Communication

Stamina

Hygiene

Recipe reading

Math skills

Teamwork

Food safety

Job description

Fair Oaks Farms in Fair Oaks, IN is seeking a Lead Cook for the Farmhouse Restaurant. This full-time, hourly role covers multiple kitchen stations and requires preparing items from standard recipes while maintaining sanitation and presentation.

You will read orders, coordinate with dining room staff, and ensure timely service. Experience in a high-volume kitchen, strong hygiene, and ability to follow guidelines are essential; background check may be required.