Lead Cook: Elevate Menus & Kitchen Leadership

WXHC News; New York (NY); On-site; USD 30,686 - 43,704; Full time

Benefits offered by this job

Comprehensive health and retirement options

Generous paid time off

Job summary

A private not-for-profit residential treatment center in New York seeks a Lead Cook to manage kitchen operations and prepare nutritious meals. Responsibilities include supervising residents in a vocational program, ensuring food safety compliance, and collaborating on menu changes according to dietary guidelines. The ideal candidate will have a degree in Culinary Arts and professional cooking experience. This full-time position offers a starting wage of $27.00 per hour and the opportunity to work in a supportive environment focused on growth and development.

Qualifications

• Degree and/or certificate in Culinary Arts, Food Service, or related field.
• Strong organizational skills to manage kitchen functions.
• Valid NYS Driver's License required.

Responsibilities

• Lead the preparation and presentation of high-quality meals.
• Supervise residents in the vocational program.
• Ensure compliance with food safety practices.

Skills

Culinary techniques

Organizational skills

Food safety practices

Cultural competency

Education

Degree in Culinary Arts

ServSafe Certification

Job description

A private not-for-profit residential treatment center in New York seeks a Lead Cook to manage kitchen operations and prepare nutritious meals. Responsibilities include supervising residents in a vocational program, ensuring food safety compliance, and collaborating on menu changes according to dietary guidelines. The ideal candidate will have a degree in Culinary Arts and professional cooking experience. This full-time position offers a starting wage of $27.00 per hour and the opportunity to work in a supportive environment focused on growth and development.