Lead Cook and Culinary Team Coach for Seasonal Catering

Brooklyn Braised, Inc.; New York (NY); On-site; USD 27,552 - 41,328; Full time

Benefits offered by this job

Competitive hourly pay

Hands-on experience with a company dedicated to sustainability

Job summary

Brooklyn Braised, Inc. in New York, NY is seeking a Lead Cook to oversee kitchen operations and guide a team of culinary professionals. The role involves preparing seasonal dishes while ensuring compliance with health regulations and fostering a collaborative environment. Candidates should have over three years of experience in a line cook role, preferably with a culinary degree and leadership experience. The position offers competitive hourly pay and the opportunity to work with a sustainable catering company.

Qualifications

• 3 or more years’ experience working as a line cook.
• Experience working on multiple kitchen stations.
• Catering experience is a plus.

Responsibilities

• Assist in overseeing kitchen staff.
• Set the tone for an efficient work pace.
• Prioritize tasks to ensure timely preparations.

Skills

Culinary skills

Leadership

Time management

Knowledge of ingredients

Team collaboration

Education

Associate’s or bachelor’s degree in culinary arts

Job description

Brooklyn Braised, Inc. in New York, NY is seeking a Lead Cook to oversee kitchen operations and guide a team of culinary professionals. The role involves preparing seasonal dishes while ensuring compliance with health regulations and fostering a collaborative environment. Candidates should have over three years of experience in a line cook role, preferably with a culinary degree and leadership experience. The position offers competitive hourly pay and the opportunity to work with a sustainable catering company.