Lead Cook — School Kitchen Leader (Mon–Fri)

Whitsons Culinary Group

Syosset (NY)

On-site

USD 25,000 - 33,000

Full time

11 hours ago
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Benefits offered by this job

Competitive pay with advancement
Medical, dental, and vision insurance
401K with company match
Paid time off and holidays
Welcoming, supportive team environment
Daily impact through food

Job summary

Whitsons Culinary Group in Syosset, NY, seeks a Lead Cook to guide a school nutrition team. Lead meal preparation per daily menus, ensure safety and quality, and mentor teammates for a clean, efficient kitchen.

The role is full-time with family-friendly hours, $21/hour, and benefits including health coverage and retirement options. ServSafe certification and local health certification are required or obtainable.

Qualifications

  • High school diploma or equivalent required.
  • Minimum 1 year of professional culinary or food service experience.
  • ServSafe certification required or must obtain within defined timeframe.
  • Nassau County Board of Health Certification.
  • Proficient in English reading and speaking; follow recipes and safety rules.

Responsibilities

  • Lead the preparation and service of meals according to daily school menus and portion guidelines.
  • Organize kitchen operations; ensure safe cooking, presentation, and on-time service.
  • Support and guide team members to maintain a clean, efficient kitchen environment.
  • Oversee food orders, inventory, and deliveries for smooth operation.
  • Ensure compliance with food safety standards, sanitation, and allergy accommodations.
  • Keep accurate production sheets and temperature logs.

Skills

Leadership
Time management
Food safety
Team leadership
English proficiency

Education

High school diploma or equivalent

Job description

Whitsons Culinary Group in Syosset, NY, seeks a Lead Cook to guide a school nutrition team. Lead meal preparation per daily menus, ensure safety and quality, and mentor teammates for a clean, efficient kitchen.

The role is full-time with family-friendly hours, $21/hour, and benefits including health coverage and retirement options. ServSafe certification and local health certification are required or obtainable.

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