Lead Cook: Elevate Hotel Kitchen & Team Leadership

Peachtree Group Hospitality Management; Dallas (TX); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401(k) match

Paid holidays

Paid time off

Employee Assistance Program

Associate Emergency Foundation

Job summary

Peachtree Group Hospitality Management seeks an experienced Lead Cook for AC Hotel & Moxy Dallas. The role oversees daily kitchen operations, ensuring consistency with recipes and brand standards while leading a culinary team in a fast-paced hotel environment.

The ideal candidate will guide line cooks, maintain high food safety standards, and support the Executive Chef and F&B leadership in menu execution and events.

Qualifications

• Minimum of 2 years of culinary experience; leadership or supervisory experience preferred.
• Experience in a hotel, restaurant, resort, or high-volume food service environment.
• Strong knowledge of food preparation techniques, kitchen operations, and food safety regulations.

Responsibilities

• Lead and support daily kitchen operations, ensuring food is prepared and presented according to established recipes and brand standards.
• Coordinate food production and workflow to ensure timely service during breakfast, lunch, dinner, and events.
• Train, mentor, and assist cooks and kitchen staff in proper cooking techniques and kitchen procedures.
• Set up and maintain workstations with ingredients, equipment, and supplies for service.
• Prepare, cook, and plate menu items ensuring consistency, quality, and presentation.

Skills

Culinary experience

Leadership experience

Hotel/Restaurant experience

Food safety knowledge

Job description

Peachtree Group Hospitality Management seeks an experienced Lead Cook for AC Hotel & Moxy Dallas. The role oversees daily kitchen operations, ensuring consistency with recipes and brand standards while leading a culinary team in a fast-paced hotel environment.

The ideal candidate will guide line cooks, maintain high food safety standards, and support the Executive Chef and F&B leadership in menu execution and events.