Lead Cook

Peachtree Group; Dallas (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical, dental, vision

Disability and life insurance

401(k) retirement match

Paid holidays & PTO

Employee Assistance Program

Job summary

AC Hotel & Moxy Dallas is seeking an experienced Lead Cook to oversee daily kitchen operations, ensuring exceptional food quality and service. The role provides guidance to kitchen staff and ensures recipes and safety standards are followed for consistent results.

Ideal candidates thrive in a fast-paced hospitality environment, lead by example, and coordinate breakfast, lunch, dinner, and events. Strong leadership and a commitment to quality are essential for success in this role.

Qualifications

• Minimum 2 years of culinary experience with leadership or supervisory exposure.
• Experience in hotel, restaurant, resort, or high-volume food service.
• Knowledge of food safety regulations and quality standards.
• Ability to lead, motivate, and develop kitchen staff.

Responsibilities

• Lead and support daily kitchen operations in line with recipes and brand standards.
• Coordinate production and workflow for breakfast, lunch, dinner, and events.
• Train and mentor cooks and staff in cooking techniques and procedures.
• Set up workstations with ingredients, equipment, and supplies.
• Prepare, cook, and plate items while maintaining quality and presentation.
• Monitor quality, taste, and portions to ensure guest satisfaction.
• Ensure compliance with food safety and sanitation regulations.
• Assist with inventory, deliveries, stocking, and waste reduction.
• Maintain a clean, organized, and safe kitchen environment.
• Support Executive Chef and F&B leadership with menu execution and events.
• Assist with scheduling, shifts, and kitchen opening/closing.

Skills

Leadership

Staff mentoring

Multitasking

Food safety

Time management

Attention to detail

Physical stamina

Flexibility

Job description

Position Summary

AC Hotel & Moxy Dallas is seeking an experienced and motivated Lead Cook to help oversee daily kitchen operations while delivering exceptional food quality and service. The Lead Cook will serve as a key member of the culinary team, providing guidance to kitchen staff, ensuring adherence to recipes and food safety standards, and supporting efficient kitchen execution. This position is ideal for a culinary professional who thrives in a fast-paced hospitality environment and enjoys leading by example.

Essential Responsibilities

• Lead and support daily kitchen operations, ensuring food is prepared and presented according to established recipes and brand standards.
• Coordinate food production and workflow to ensure timely service during breakfast, lunch, dinner, and special events.
• Train, mentor, and assist cooks and kitchen staff in proper cooking techniques, food preparation, and kitchen procedures.
• Set up and maintain workstations with the necessary ingredients, equipment, and supplies for service.
• Prepare, cook, and plate menu items while maintaining consistency, quality, and presentation standards.
• Monitor food quality, taste, and portion control to ensure guest satisfaction.
• Ensure compliance with all food safety, sanitation, and health department regulations.
• Inspect ingredients and products for freshness and quality and report any concerns to management.
• Assist with inventory management, receiving deliveries, stocking, and minimizing food waste.
• Maintain a clean, organized, and safe kitchen environment at all times.
• Support the Executive Chef and Food & Beverage leadership team with menu execution, special events, and operational initiatives.
• Assist with scheduling, shift supervision, and kitchen opening and closing procedures as assigned.
• Foster a collaborative and positive team environment focused on excellence and guest satisfaction.

Qualifications

• Minimum of 2 years of culinary experience, with previous leadership or supervisory experience preferred.
• Experience in a hotel, restaurant, resort, or high-volume food service environment.
• Strong knowledge of food preparation techniques, kitchen operations, and food safety regulations.
• Proven ability to lead, motivate, and develop team members.
• Excellent organizational and time-management skills.
• Ability to multitask and perform effectively in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Flexible schedule, including mornings, evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 50 pounds.

Benefits

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide paid holidays and paid time off. Additional benefits include access to our Employee Assistance Program and Associate Emergency Foundation.

Peachtree Group is proud to be an Equal Opportunity Employer and an E-Verify employer. All employment decisions are based on qualifications, merit, business needs, and compliance with applicable federal, state, and local laws.