Lead Cook: Mentor the Kitchen & Deliver Excellence

Peachtree Group; Dallas (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical, dental, vision

Disability and life insurance

401(k) retirement match

Paid holidays & PTO

Employee Assistance Program

Job summary

AC Hotel & Moxy Dallas is seeking an experienced Lead Cook to oversee daily kitchen operations, ensuring exceptional food quality and service. The role provides guidance to kitchen staff and ensures recipes and safety standards are followed for consistent results.

Ideal candidates thrive in a fast-paced hospitality environment, lead by example, and coordinate breakfast, lunch, dinner, and events. Strong leadership and a commitment to quality are essential for success in this role.

Qualifications

• Minimum 2 years of culinary experience with leadership or supervisory exposure.
• Experience in hotel, restaurant, resort, or high-volume food service.
• Knowledge of food safety regulations and quality standards.
• Ability to lead, motivate, and develop kitchen staff.

Responsibilities

• Lead and support daily kitchen operations in line with recipes and brand standards.
• Coordinate production and workflow for breakfast, lunch, dinner, and events.
• Train and mentor cooks and staff in cooking techniques and procedures.
• Set up workstations with ingredients, equipment, and supplies.
• Prepare, cook, and plate items while maintaining quality and presentation.
• Monitor quality, taste, and portions to ensure guest satisfaction.
• Ensure compliance with food safety and sanitation regulations.
• Assist with inventory, deliveries, stocking, and waste reduction.
• Maintain a clean, organized, and safe kitchen environment.
• Support Executive Chef and F&B leadership with menu execution and events.
• Assist with scheduling, shifts, and kitchen opening/closing.

Skills

Leadership

Staff mentoring

Multitasking

Food safety

Time management

Attention to detail

Physical stamina

Flexibility

Job description

AC Hotel & Moxy Dallas is seeking an experienced Lead Cook to oversee daily kitchen operations, ensuring exceptional food quality and service. The role provides guidance to kitchen staff and ensures recipes and safety standards are followed for consistent results.

Ideal candidates thrive in a fast-paced hospitality environment, lead by example, and coordinate breakfast, lunch, dinner, and events. Strong leadership and a commitment to quality are essential for success in this role.