Culinary F&B Manager - Breakfast & Lounge Operations

Peachtree Group Hospitality Management; McKinney (TX); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401(k) match

Paid holidays

Paid time off

Employee Assistance Program

Employee Fund

Job summary

Peachtree Group Hospitality Management is seeking a hands-on Food & Beverage Manager for AC Kitchen and AC Lounge at our McKinney hotel. Lead breakfast and lounge operations, ensure food quality, safety, and guest experience while controlling costs.

Responsibilities include hiring, training, scheduling, inventory, vendor management, and coordination with hotel leadership; requires 3+ years culinary leadership in hospitality and ServSafe or similar certification.

Qualifications

• 3+ years of progressive culinary experience with supervisory or management responsibilities.
• Experience as Kitchen Manager, Sous Chef, Lead Cook, or similar leadership.
• Hotel or restaurant opening experience is highly desirable.
• Strong knowledge of breakfast production and bar/lounge menus.
• Ability to lead multiple meal periods with different menus and staffing.
• Experience with budgeting, forecasting, labor management, and inventory control.
• ServSafe Manager Certification or ability to obtain certification within timeframe.
• Proficiency with Microsoft Office and restaurant systems.
• Strong culinary, communication, organization, and problem-solving skills.
• Flexible schedule including early mornings, evenings, weekends, and holidays.

Responsibilities

• Lead daily culinary operations for breakfast and lounge services, ensuring staffing and preparation.
• Maintain consistent recipes, portions, presentation, and timeliness across service periods.
• Provide hands-on leadership during peak periods and manage production planning.
• Oversee ordering, receiving, inventory control, and cost management.
• Coordinate with front-of-house leadership for guest experience and service flow.
• Recruit, train, and develop a high-performing culinary team.
• Ensure compliance with health regulations, HACCP, and company standards.
• Build vendor relations and manage food and kitchen supply costs.

Skills

Culinary leadership

Staff development

Food safety

Budgeting

Forecasting

Scheduling

Inventory management

Vendor management

Tools

Microsoft Office

Job description

Peachtree Group Hospitality Management is seeking a hands-on Food & Beverage Manager for AC Kitchen and AC Lounge at our McKinney hotel. Lead breakfast and lounge operations, ensure food quality, safety, and guest experience while controlling costs.

Responsibilities include hiring, training, scheduling, inventory, vendor management, and coordination with hotel leadership; requires 3+ years culinary leadership in hospitality and ServSafe or similar certification.