Dual-Shift Kitchen Leader: Breakfast & Lounge

Peachtree Group Hospitality Management

McKinney (TX)

On-site

USD 65,000 - 85,000

Full time

14 days+

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Benefits offered by this job

Medical, dental, vision, disability, &
Life insurance
401(k) retirement match
Paid holidays & PTO
Employee Assistance Program

Job summary

Peachtree Group Hospitality Management is seeking a Kitchen Manager to oversee AC Kitchen breakfast service and AC Lounge evening food service in McKinney, TX. You will lead hands-on culinary operations, ensuring quality, consistency, and guest satisfaction across two distinct meal periods.

Responsibilities include hiring and developing a high-performing team, managing food costs and labor, and maintaining HACCP and safety standards in a fast-paced hotel setting.

Qualifications

  • 3+ years of progressive culinary experience with supervisory responsibilities.
  • Experience in hotel, restaurant, or hospitality leadership preferred.
  • Knowledge of breakfast production and evening lounge menus.
  • Strong budgeting, forecasting, and food-cost management skills.

Responsibilities

  • Lead daily culinary operations for breakfast and lounge services.
  • Maintain recipes, portions, presentation, taste, and timeliness across meal periods.
  • Recruit, onboard, train, and develop a high-performing culinary team.
  • Oversee inventory, ordering, receiving, and waste reduction.
  • Ensure compliance with health, safety, and company standards.

Skills

Culinary leadership
Budgeting & forecasting
Staff development
Food safety

Tools

POS systems
Inventory software
Microsoft Office

Job description

Peachtree Group Hospitality Management is seeking a Kitchen Manager to oversee AC Kitchen breakfast service and AC Lounge evening food service in McKinney, TX. You will lead hands-on culinary operations, ensuring quality, consistency, and guest satisfaction across two distinct meal periods.

Responsibilities include hiring and developing a high-performing team, managing food costs and labor, and maintaining HACCP and safety standards in a fast-paced hotel setting.

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