Hotel Cook III: Lead Multi-Station Kitchen

Zachry Hotels, LLC; San Antonio (TX); Presencial; USD 42.000 - 54.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401K

Paid Leave

Bonus Program

Disability Insurance

Employee Assistance Program

Tuition Reimbursement

Descripción de la vacante

Zachry Hotels is seeking a Cook III to prepare high-quality dishes in a full-service hotel environment. You will handle multiple stations, ensure recipe accuracy, and support culinary leadership with training and coordination with servers.

Requirements include a High School Diploma and relevant kitchen experience; culinary school or formal apprenticeship is a plus. The role offers opportunities across banquet, outlet, and room service operations.

Formación

• High School Diploma or equivalent required.
• Prior Cook II or similar experience preferred in a full-service hotel or high-volume kitchen.
• Culinary school training or formal apprenticeship preferred.

Responsabilidades

• Prepare, cook, and present menu items according to standardized recipes and quality standards.
• Work multiple stations (saute, grill, broiler, pantry, hot line) as needed.
• Coordinate timing with servers to ensure timely service and maintain ticket flow.
• Maintain mise en place, proper portioning, and presentation across dishes.
• Maintain sanitation, safety, and FIFO rotation; report equipment issues promptly.

Conocimientos

Multi-station cooking

Knife skills

Fast-paced environment

Teamwork

Attention to detail

Sanitation & food safety

Follow recipes

Educación

High School Diploma or equivalent

Food Handler Certification

Descripción del empleo

Zachry Hotels is seeking a Cook III to prepare high-quality dishes in a full-service hotel environment. You will handle multiple stations, ensure recipe accuracy, and support culinary leadership with training and coordination with servers.

Requirements include a High School Diploma and relevant kitchen experience; culinary school or formal apprenticeship is a plus. The role offers opportunities across banquet, outlet, and room service operations.