Lead Cook: Elevate Club Kitchen Operations

Troon Golf, LLC

Georgetown, Northern (TX, KY)

Hybrid

USD 36,000 - 54,000

Full time

13 days ago
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Benefits offered by this job

Healthcare Benefits
Retirement Benefits
Time Off

Job summary

Cimarron Hills Golf & Country Club in Georgetown, TX is seeking a full-time Lead Cook to join our busy culinary team. You will lead kitchen line operations, ensure quality, and work closely with the Sous Chef and Executive Chef to execute menu items.

This role requires 1–3 years cooking experience, strong knife skills and food safety knowledge. Certifications like ServSafe are preferred, and the position offers healthcare benefits, retirement options, and paid time off.

Qualifications

  • 1–3 years of professional cooking experience; supervisory or lead experience preferred.
  • Strong cooking techniques, knife skills, and food safety standards.
  • Able to work in a fast-paced, high-volume environment while maintaining quality.
  • Excellent organizational and communication skills.
  • ServSafe or equivalent certification preferred.

Responsibilities

  • Prepare and cook menu items according to established recipes and standards.
  • Lead and coordinate kitchen line operations during service.
  • Supervise and train line cooks and prep staff.
  • Monitor food levels and assist with ordering, receiving, and storage.
  • Ensure all stations are stocked and cleaned prior to service.
  • Collaborate with the Sous Chef and Executive Chef on menu development.
  • Uphold health, safety, and sanitation regulations.
  • Support inventory control and minimize food waste.

Skills

Cooking techniques
Food safety
Organizational skills
Communication
ServSafe certification

Job description

Cimarron Hills Golf & Country Club in Georgetown, TX is seeking a full-time Lead Cook to join our busy culinary team. You will lead kitchen line operations, ensure quality, and work closely with the Sous Chef and Executive Chef to execute menu items.

This role requires 1–3 years cooking experience, strong knife skills and food safety knowledge. Certifications like ServSafe are preferred, and the position offers healthcare benefits, retirement options, and paid time off.

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