Lead Cook: Fast-Paced Golf Club Kitchen

Troon; Georgetown (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) with employer match

Paid time off

Job summary

Cimarron Hills Golf & Country Club in Georgetown, TX is seeking a full-time Lead Cook to lead kitchen line operations, prepare menu items, and ensure quality and presentation during service.

You will supervise line cooks, maintain cleanliness, and work with the Sous Chef on menu development while adhering to health and sanitation standards; ServSafe preferred; nights/weekends required.

Qualifications

• Minimum 1-3 years of professional cooking experience; supervisory or lead experience preferred.
• Strong knowledge of cooking techniques, knife skills, and food safety standards.
• Ability to work in a fast-paced, high-volume environment while maintaining quality and composure.
• Excellent organizational and communication skills.
• ServSafe or equivalent food handler certification preferred.
• Ability to read and speak English may be required in order to perform the duties of the job.

Responsibilities

• Incorporates safe work practices in job performance.
• Prepare and cook menu items according to established recipes and standards.
• Lead and coordinate kitchen line operations during service, ensuring timing, quality, and presentation.
• Supervise and train line cooks and prep staff in proper cooking methods, food handling, and sanitation procedures.
• Monitor food levels and assist with ordering, receiving, and proper storage of ingredients.
• Ensure all stations are set up and stocked prior to service.
• Maintain high standards of cleanliness and organization in all kitchen areas.
• Work closely with the Sous Chef and Executive Chef to assist in menu development, specials, and seasonal offerings.
• Uphold health, safety, and sanitation regulations as required by local, state, and federal laws.
• Support a positive and professional kitchen culture built on teamwork and respect.
• Assist in inventory control and minimizing food waste.
• Incorporates safe work practices in job performance.

Skills

Cooking techniques

Food safety

Leadership

Communication

ServSafe

English proficiency

Job description

Cimarron Hills Golf & Country Club in Georgetown, TX is seeking a full-time Lead Cook to lead kitchen line operations, prepare menu items, and ensure quality and presentation during service.

You will supervise line cooks, maintain cleanliness, and work with the Sous Chef on menu development while adhering to health and sanitation standards; ServSafe preferred; nights/weekends required.