Dietary Cook Lead | Flexible Hours | Healthcare Kitchen

Archway Management; Elgin (IL); Presencial; USD 21.000 - 28.000; Jornada completa

Descripción de la vacante

Archway Management is seeking a Cook for the Dietary Department to prepare meals, supervise staff, and ensure safe, sanitary operation. You will follow production sheets, portion meals, and serve residents on time while maintaining temperatures and sanitation standards.

In this role you will cover for the Dietary Manager as needed, manage inventory, and train or supervise staff. Flexibility in hours and strong teamwork are essential to support residents and the facility.

Formación

• Must read and follow recipes and production sheets.
• Ability to interact daily with residents and staff.
• Serve Safe certification required or achievable within 90 days.
• Basic computer literacy for resident information.

Responsabilidades

• Prepare and portion hot and cold menu items according to menu and recipes.
• Serve resident meals at correct meal service times.
• Cover for staff absences due to illness and maintain sanitation standards.
• Ensure temperatures are recorded for meals and proper food handling.
• Maintain clean, safe work environment and follow Harbaugh-like policies.
• Track inventory and communicate shortages or place orders.
• Label, wrap, and date unused items; support staff as needed.
• Conduct daily staff huddles and supervise staff in absence of Dietary Manager.
• Willing to work flexible hours and interact with residents and employees daily.

Conocimientos

Read recipes & production sheets

Resident & staff interactions

Operate computer software systems for

Food safety awareness

Educación

High School Diploma or Culinary Tech Graduate

Herramientas

Computer software systems

Descripción del empleo

Archway Management is seeking a Cook for the Dietary Department to prepare meals, supervise staff, and ensure safe, sanitary operation. You will follow production sheets, portion meals, and serve residents on time while maintaining temperatures and sanitation standards.

In this role you will cover for the Dietary Manager as needed, manage inventory, and train or supervise staff. Flexibility in hours and strong teamwork are essential to support residents and the facility.