Lead Cook II – Elevate Guest Dining

Ascent Hospitality; Huntsville (AL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401k with employer MATCH

Paid PTO

Uniforms provided

Team Member Hotel Discount Program

Job summary

Ascent Hospitality is seeking a Cook II to join our culinary team in Huntsville, Alabama. You will prepare a variety of dishes, support menu execution, and maintain kitchen standards for guests and events.

The role emphasizes food safety, teamwork, and the ability to train entry-level cooks. The ideal candidate has solid kitchen experience, strong organization, and flexibility to work weekends and holidays in a fast-paced environment.

Qualifications

• High school diploma or equivalent required; a culinary degree or certification is preferred.
• Several years of experience in a professional kitchen, including experience as an entry-level cook.
• Proficiency in cooking techniques, kitchen operations, and recipe execution.
• Strong understanding of food safety and sanitation practices.
• Experience in managing and organizing kitchen workstations.
• Ability to supervise, train, and mentor entry-level cooks.
• Good organizational and multitasking skills.
• Strong communication and teamwork skills.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Capability to lift and carry heavy items and work in a fast-paced environment.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and established standards.
• Manage and organize workstation to ensure efficiency and cleanliness.
• Supervise and train entry-level cooks and kitchen staff.
• Ensure food quality and presentation meet the restaurant’s standards.
• Assist with menu development and recipe modification.
• Maintain adherence to food safety and sanitation guidelines.
• Monitor inventory levels and assist with ordering supplies.
• Collaborate with other kitchen staff to ensure smooth operation and timely food delivery.

Skills

Cooking techniques

Kitchen organization

Leadership

Food safety

Teamwork

Communication

Flexibility

Education

High school diploma or equivalent

Culinary degree or certification preferred

Job description

Ascent Hospitality is seeking a Cook II to join our culinary team in Huntsville, Alabama. You will prepare a variety of dishes, support menu execution, and maintain kitchen standards for guests and events.

The role emphasizes food safety, teamwork, and the ability to train entry-level cooks. The ideal candidate has solid kitchen experience, strong organization, and flexibility to work weekends and holidays in a fast-paced environment.