Cook – Fast-Paced Luxury Resort Employee Dining

Golden Road Motor Inn DBA Atlantis Casino Resort Spa; Reno (NV); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Health benefits

401K plan

Tuition reimbursement

Paid vacation

Weekly prizes

Career development

Free daily meal

Internal advancement

Job summary

Atlantis Casino Resort Spa in Reno, NV is seeking a Cook for the Employee Dining Room. You will prepare meals for staff, follow strict sanitation standards, and collaborate with a fast-paced kitchen team to deliver consistently high-quality dishes.

The role requires experience in high-volume restaurants, knowledge of diverse cooking techniques, and flexibility to work varied shifts, including evenings, weekends, and holidays. A culinary degree or relevant certifications are a plus.

Qualifications

• Proven experience as a Cook in a high-volume restaurant setting.
• Knowledge of various cooking techniques and methods.
• Familiarity with food safety regulations and best practices.
• Ability to work effectively in a fast-paced environment.

Responsibilities

• Follow proper food handling and sanitation procedures to ensure food safety and quality.
• Collaborate with fellow kitchen staff to ensure efficient production and timely service.
• Utilize various cooking techniques such as grilling, frying, sautéing, baking, and roasting to create flavorful and visually appealing dishes.
• Adjust cooking methods and timings based on ingredient freshness and guest preferences.
• Execute menu items with precision, maintaining consistency in taste, appearance, and portion size.
• Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager.
• Taste and evaluate dishes for flavor, seasoning, and quality before they are served to guests.
• Implement corrective actions when necessary to ensure the highest standard of dishes.
• Work closely with fellow cooks, kitchen staff to coordinate cooking times and maintain a smooth kitchen operation.
• Participate in training and mentoring junior kitchen staff members.
• Adhere to strict hygiene, health, and safety standards, including proper use of equipment, utensils, and personal protective equipment.
• Keep workstations clean and organized, practicing good sanitation habits throughout the shift.
• Manage multiple orders simultaneously, ensuring timely completion while upholding quality standards.
• Assist in maintaining kitchen inventory, rotating stock, and minimizing food waste.
• Other duties as assigned my management

Skills

Cook

Food safety

Teamwork

Flexible shifts

Education

Culinary degree or relevant culinary certifications

Job description

Atlantis Casino Resort Spa in Reno, NV is seeking a Cook for the Employee Dining Room. You will prepare meals for staff, follow strict sanitation standards, and collaborate with a fast-paced kitchen team to deliver consistently high-quality dishes.

The role requires experience in high-volume restaurants, knowledge of diverse cooking techniques, and flexibility to work varied shifts, including evenings, weekends, and holidays. A culinary degree or relevant certifications are a plus.