Lead Cook: Culinary Leader, Growth & Team Impact

Sodexo; Fargo (ND); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Paid time off

Holidays

Medical insurance

Dental insurance

Vision insurance

Tuition reimbursement

401k

Shift meals

Discount programs

Job summary

Sodexo is hiring a Lead Cook in Fargo for weekday morning shifts. This full-time position offers a competitive pay range of $19.00–$20.00 per hour and requires 3–4 years of related experience. You will prepare nutritious dishes, emphasize quality customer service, and collaborate with the team to reduce food waste.

Benefits available include paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, and more. Some locations may offer shift meals and other site-specific perks.

Qualifications

• Team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment.
• 3-4 years of related work experience preferred

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• May support management in the daily oversight of key functions and employees during the normal course of business
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team player

Food safety

Customer service

Reliability

Job description

Sodexo is hiring a Lead Cook in Fargo for weekday morning shifts. This full-time position offers a competitive pay range of $19.00–$20.00 per hour and requires 3–4 years of related experience. You will prepare nutritious dishes, emphasize quality customer service, and collaborate with the team to reduce food waste.

Benefits available include paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, and more. Some locations may offer shift meals and other site-specific perks.