Lead Cook — Flexible Hours & Career Growth

Sodexo; Portland (ME); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental insurance

Vision insurance

Tuition reimbursement

401k

Job summary

Sodexo is seeking a Lead Cook at MAINE COLLEGE OF ART to prepare nutritious dishes with a customer‑focussed approach. You will be part of a team, manage food quality, and contribute to reducing waste while delivering friendly service.

Open availability and varying shifts are expected; 3–4 years of related experience is preferred, with full‑time employment and hourly pay between $18.00 and $24.00. Benefits and site‑specific perks may apply.

Qualifications

• 3–4 years of related work experience preferred.
• Candidates are team-oriented, adaptable, reliable, and foster a healthy/safe working environment.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold items for Breakfast, Lunch, Dinner, and events.
• Read and follow basic recipes and product directions.
• Assist in daily oversight of key functions and employees as needed.
• Attend scheduled shifts on time and reliably.
• Additional duties may be assigned per client requirements.

Skills

Team player

Adaptable

Reliable

Safety minded

Job description

Sodexo is seeking a Lead Cook at MAINE COLLEGE OF ART to prepare nutritious dishes with a customer‑focussed approach. You will be part of a team, manage food quality, and contribute to reducing waste while delivering friendly service.

Open availability and varying shifts are expected; 3–4 years of related experience is preferred, with full‑time employment and hourly pay between $18.00 and $24.00. Benefits and site‑specific perks may apply.