Line Cook — Fast-Paced Kitchen with Great Benefits

Holiday Inn Fargo (Brandt); Fargo (ND); In loco; USD 25.000 - 33.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health Insurance

Dental Insurance

Vision Insurance

401(k) with match

Employee Assistance Program (EAP)

Holidays Double Time

Discounts on travel/entertainment

PTO with accrual

Hotel Discounts Worldwide

Life/AD&D Insurance

Descrizione del lavoro

Hireology is seeking a Line Cook to join our hotel kitchen in Fargo, ND. You will prepare signature dishes, ensure quality, and stay calm under high-volume service. The role emphasizes precision, team collaboration, and a willingness to learn new techniques.

Responsibilities include following recipes, maintaining sanitation, managing line prep, and supporting inventory and logs as needed. This position offers growth in a busy, guest-focused environment.

Competenze

• Knowledge of food service regulations.
• Able to use hand tools or machines needed for the position.
• Able to work in a fast paced environment.
• Able to lift, carry, or pull heavy objects; stand for extended periods.
• Able to prioritise, organise, and manage multiple tasks.

Mansioni

• Efficiently prepares food items as ordered.
• Follows food safety and sanitation practices.
• Weighs, measures, and mixes ingredients according to recipes.
• Prepares meat, fish, vegetables, and other foods.
• Reviews daily assignments with supervisor.
• Plans for anticipated demand during shift.
• Maintains cleanliness and organization of the work area and equipment.
• Maintains line and par levels as per menu.
• Keeps walk-in cooler/freezer organized.
• May assist with inventory and logs.

Conoscenze

Food safety knowledge

High-speed kitchen

Hand tools proficiency

Multi-tasking

Stand for long periods

Descrizione del lavoro

Hireology is seeking a Line Cook to join our hotel kitchen in Fargo, ND. You will prepare signature dishes, ensure quality, and stay calm under high-volume service. The role emphasizes precision, team collaboration, and a willingness to learn new techniques.

Responsibilities include following recipes, maintaining sanitation, managing line prep, and supporting inventory and logs as needed. This position offers growth in a busy, guest-focused environment.