Buffet Line Cook II – Multi-Station Kitchen Expert

Four Winds Casinos; South Bend (IN); On-site; USD 30,000 - 45,000; Full time

Job summary

A popular casino in South Bend is seeking a culinary team member responsible for managing work stations efficiently. This role involves preparing food, maintaining cleanliness, and ensuring proper food storage and handling. The ideal candidate should have at least 1-2 years in similar roles, a high school diploma, and strong organizational skills. ServSafe® certification is necessary or the ability to obtain one. Join us in creating a fun atmosphere for our guests!

Qualifications

• 1-2 years experience in a similar position.
• ServSafe® certification or ability to become certified required.

Responsibilities

• Prepare, season, finish, and garnish food according to recipes.
• Maintain refrigeration and storage areas for product handling.
• Ensure clean stations and storage of food items at shift's end.

Skills

Strong organizational skills

Ability to read and comprehend instructions

Education

High school diploma or G.E.D.

Job description

A popular casino in South Bend is seeking a culinary team member responsible for managing work stations efficiently. This role involves preparing food, maintaining cleanliness, and ensuring proper food storage and handling. The ideal candidate should have at least 1-2 years in similar roles, a high school diploma, and strong organizational skills. ServSafe® certification is necessary or the ability to obtain one. Join us in creating a fun atmosphere for our guests!