Lead Cook & Culinary Captain - Daily Pay

Oneida Casino Hotel; Green Bay (WI); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Daily Pay

Medical Coverage

Dental Coverage

Vision Coverage

Disability Insurance

Life Insurance

Paid Time Off

Employee Assistance Program

401k Plan

Job summary

Oneida Casino Hotel in Green Bay is seeking a Cook III to lead food preparation across dining outlets and supervise kitchen staff. The role emphasizes high standards, leadership, and effective problem-solving under pressure.

The ideal candidate has 7+ years of progressive kitchen experience or is a culinary graduate with 2+ years in a hotel setting, plus a state-required Food Handlers Certification. Competitive benefits are available after an initial waiting period.

Qualifications

• At least 7 years of progressive kitchen experience, or a culinary graduate with 2+ years in a hotel or related field.
• Food Handlers Certification as required by state regulations.

Responsibilities

• Supervise the preparation of food items, upholding high standards of quality and presentation across all dining outlets.
• Lead and support kitchen staff, leveraging supervisory experience to ensure smooth and efficient kitchen operations.
• Anticipate needs, evaluate alternatives, and solve problems swiftly and effectively in high-pressure situations.
• Convey information clearly and listen actively to team members and guests, fostering a collaborative and responsive environment.
• Utilize financial data and basic arithmetic to support cost-effective kitchen operations and smart decision-making.
• Ensure strict compliance with food safety standards while maintaining a clean, organized, and hazard-free work environment.

Skills

Culinary Captain

Kitchen Quarterback

Crisis Crusher

Communication Connoisseur

Budget Bistro Boss

Safety Sage

Education

7+ years exp or culinary grad with 2+ yrs

Food Handlers Certification

Job description

Oneida Casino Hotel in Green Bay is seeking a Cook III to lead food preparation across dining outlets and supervise kitchen staff. The role emphasizes high standards, leadership, and effective problem-solving under pressure.

The ideal candidate has 7+ years of progressive kitchen experience or is a culinary graduate with 2+ years in a hotel setting, plus a state-required Food Handlers Certification. Competitive benefits are available after an initial waiting period.