Oneida Hotel - Cook III

Aimbridge-Hospitality; Green Bay (WI); On-site; USD 62,000 - 78,000; Full time

Benefits offered by this job

Daily Pay

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Life Insurance

Paid Time Off

Employee Assistance Program

401k

Job summary

Aimbridge Hospitality in Green Bay, WI seeks a Cook III to lead food preparation across dining outlets, supervise kitchen staff, and uphold high standards of quality and presentation. You will manage operations under pressure, handle budget considerations, ensure food safety, and collaborate with teams to deliver exceptional guest experiences.

Requires at least 7 years progressive experience or a culinary degree with 2+ years. Benefits include Daily Pay and comprehensive health coverage.

Qualifications

• At least 7 years of related progressive experience, or a culinary graduate with at least 2 years of progressive experience in hotel or related field.
• Food Handlers Certification as required by state regulations.

Responsibilities

• Supervise the preparation of food items across dining outlets to maintain high quality and presentation.
• Lead and support kitchen staff, ensuring smooth operations.
• Anticipate needs, solve problems quickly in high-pressure environments.
• Convey information clearly and listen actively to team and guests to foster collaboration.
• Monitor costs and use basic arithmetic to support cost-effective kitchen operations.
• Ensure strict compliance with food safety standards and a clean kitchen.

Skills

Culinary Captain

Kitchen Quarterback

Crisis Crusher

Communication Connoisseur

Budget Bistro Boss

Safety Sage

Education

Culinary degree or equivalent experience

Job description

Schedule Full time

Job Type Regular

Description

Join Our Team as a Cook!

The Cook III is a culinary expert with a passion for leadership and quality and is responsible for supervising food preparation across dining outlets. With strong leadership and culinary skills, this role ensures high-quality food and presentation standards. Problem-solving abilities and initiative are key in resolving issues efficiently in high-pressure environments. This role also involves working with financial information and ensuring compliance with food safety standards.

KEY SKILLS/RESPONSIBILITIES

• Culinary Captain: Supervise the preparation of food items, upholding high standards of quality and presentation across all dining outlets.
• Kitchen Quarterback: Lead and support kitchen staff, leveraging supervisory experience to ensure smooth and efficient kitchen operations.
• Crisis Crusher: Anticipate needs, evaluate alternatives, and solve problems swiftly and effectively in high-pressure situations.
• Communication Connoisseur: Convey information clearly and listen actively to team members and guests, fostering a collaborative and responsive environment.
• Budget Bistro Boss: Utilize financial data and basic arithmetic to support cost-effective kitchen operations and smart decision-making.
• Safety Sage: Ensure strict compliance with food safety standards while maintaining a clean, organized, and hazard-free work environment.

EDUCATION & EXPERIENCE

• At least 7 years of related progressive experience, or a culinary graduate with at least 2 years of progressive experience in a hotel or related field.
• Food Handlers Certification as required by state regulations

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

PROPERTY INFORMATION:
Our hotel's convenient location places you across the street from Austin Straubel International Airport (GRB) and about four miles from Lambeau Field, home of the Green Bay Packers. After a morning of meetings, try your luck at the tables and slot games of Oneida Casino, connected to the hotel via an interior walkway. If you crave a dose of the great outdoors, visit Thornberry Creek at Oneida, which offers exceptional golf less than seven miles away.

Oneida Hotel - Cook III • Aimbridge Hospitality