Lead Cook: Creative Kitchen Leader with Growth & Benefits

Sodexo; Bend (OR); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Flexible schedule

Training & development

Benefits package

Paid time off

Job summary

Sodexo is seeking a Lead Cook at CENTRAL OREGON COMMUNITY COLLEGE in Bend, OR. You will prepare and present nutritious dishes, focusing on customer service and a positive dining experience for students and staff.

Ideal candidates bring 3–4 years of related experience, teamwork, reliability, and adaptability to thrive in a dynamic campus food service setting with varying shifts and open availability.

Qualifications

• Team-oriented and adaptable, reliable, and enjoys fostering a safe work environment.

Responsibilities

• Accurately prepare, portion, cook, and present hot/cold items for meals and events.
• Read and follow recipes and product directions.
• May prepare food and serve customers at an a la carte counter or grill station.
• Support management in daily operations as needed.
• Attend scheduled shifts on time.

Skills

Teamwork

Adaptability

Reliability

Job description

Sodexo is seeking a Lead Cook at CENTRAL OREGON COMMUNITY COLLEGE in Bend, OR. You will prepare and present nutritious dishes, focusing on customer service and a positive dining experience for students and staff.

Ideal candidates bring 3–4 years of related experience, teamwork, reliability, and adaptability to thrive in a dynamic campus food service setting with varying shifts and open availability.