Cook - Flexible Hours, Tuition Reimbursement, Benefits

Sodexo; Bend (OR); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Paid time off

Medical benefits

Tuition reimbursement

401k

Discount programs

Job summary

Sodexo is hiring a Cook I at Central Oregon Community College in Bend, Oregon. You will prepare, portion, cook, and present a variety of hot and cold items for all meal periods and events, following Sodexo’s culinary standards. The role requires safe kitchen practices and teamwork in a fast-paced environment.

Typical shifts vary; the position is full-time with competitive pay and benefits. Previous kitchen experience is helpful, and you’ll contribute to a high-quality dining experience for

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Ability to follow written and verbal instructions.
• Knowledge of basic operation of equipment and food-handling procedures.

Responsibilities

• Prepare, portion, cook, and present hot and cold foods for all meals and events.
• Follow recipes and product directions for soups, meats, vegetables, and desserts.
• Maintain a clean, organized workstation and uphold food safety standards.
• Assist with production planning and inventory as needed.

Skills

Food preparation

Following recipes

Safety and sanitation

Teamwork

Education

High School diploma or GED

Job description

Sodexo is hiring a Cook I at Central Oregon Community College in Bend, Oregon. You will prepare, portion, cook, and present a variety of hot and cold items for all meal periods and events, following Sodexo’s culinary standards. The role requires safe kitchen practices and teamwork in a fast-paced environment.

Typical shifts vary; the position is full-time with competitive pay and benefits. Previous kitchen experience is helpful, and you’ll contribute to a high-quality dining experience for