Lead Cook

Elior Group; Ann Arbor (MI); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Medical

Vision

UNUM benefit

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Summit, a food service provider for correctional facilities, seeks an experienced lead cook in Ann Arbor, MI. You will train and supervise a team of foodservice professionals while handling meal preparation and ensuring adherence to recipes.

This onsite role emphasizes safety, sanitation, and cost control, with opportunities to mentor staff and contribute to healthy, nutritious meals for inmates.

Qualifications

• High school diploma or equivalent.
• Excellent multitasking, leadership, and communication skills.
• Associate’s or Bachelor’s degree in culinary arts or related field.

Responsibilities

• Overseeing and participating in the preparation of food items.
• Adhering to recipes while maintaining a neat, clean, and safe work environment.
• Following safety and sanitation guidelines.
• Controlling food and inventory costs.

Skills

Leadership

Multitasking

Communication

Education

High school diploma or equivalent

Job description

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Job Reference Number: 43053
Employment Type:Full-Time,Onsite
Segment: Corrections
Brand: Summit
Location: WASHTENAW COUNTY JAIL

The Role at a glance:

We are looking to add an experienced, motivated lead cook to our Corrections team in Ann Arbor, MI. As a lead cook, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals.

What you'll be doing:

• Overseeing and participating in the preparation of food items.
• Adhering to recipes while maintaining a neat, clean, and safe work environment.
• Following safety and sanitation guidelines.
• Controlling food and inventory costs.

What we're looking for:

Must-haves:

• High school diploma or equivalent.
• Excellent multitasking, leadership, and communication skills.

Nice-to-haves:

• Associate’s or Bachelor’s degree in culinary arts or a related field

Compensation Range

$25/hr

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

#boost

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Nearest Major Market: Ann Arbor
Nearest Secondary Market: Detroit