Lead Cook: Casino Kitchen Leader & Growth Driver

Hollywood Casino Aurora

Aurora (IL)

On-site

USD 29,000 - 40,000

Full time

11 days ago
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Job summary

Hollywood Casino Aurora is seeking a Lead Cook to assist the outlet chef in daily operations, running specials, training, inventory, and reporting equipment issues.

Essential responsibilities include opening and closing guidance for cooks, understanding the menu offerings, maintaining cleanliness, and delivering high-quality guest service. Starting salary is $25.00 per hour, based on experience, with benefits and growth opportunities in our fast-paced venue.

Qualifications

  • Serve Safe and BASSET certifications required.
  • Ability to lift up to 50 pounds.
  • Excellent communication with guests and team.
  • Must be 21+ to serve alcohol and work on casino floor.
  • Stand for 8 hours or more.
  • Gaming badge eligibility expected.

Responsibilities

  • Provide opening and closing guidance for cooks and ensure completion of work
  • Understand all portions of the menu and what is offered within the venues
  • Perform additional duties as needed to support efficiency, productivity, or guest service
  • Provide A service to all guests, upholding standards
  • Understand and inform guests of property promotions within the outlet
  • Maintain cleanliness and organization of the venue
  • Maintain company appearance and grooming standards
  • Follow all safety and compliance procedures
  • Maintain a safe kitchen and work environment
  • Develop positive relationships within and across departments and with guests
  • Communicate effectively with cooks and work as a team

Skills

Serve Safe Certification
BASSET Certification
Lift 50 pounds
Excellent communication
Gaming badge
Stand 8+ hours
21+ to serve alcohol

Education

High School diploma or GED

Job description

Hollywood Casino Aurora is seeking a Lead Cook to assist the outlet chef in daily operations, running specials, training, inventory, and reporting equipment issues.

Essential responsibilities include opening and closing guidance for cooks, understanding the menu offerings, maintaining cleanliness, and delivering high-quality guest service. Starting salary is $25.00 per hour, based on experience, with benefits and growth opportunities in our fast-paced venue.

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