Lead Cook - Campus Dining, Growth & Benefits

Sodexo

Beverly (MA)

On-site

USD 28,000 - 37,000

Full time

7 days ago
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Benefits offered by this job

Paid time off
Holidays
Medical insurance
Dental insurance
Vision insurance
Tuition reimbursement
401k
Shift meals

Job summary

Sodexo is hiring a Lead Cook in Beverly, MA. You will be part of a team that emphasizes customer service and nutritious food preparation. Your role includes cooking a variety of items, following recipes, and potentially operating a grill station during different meal periods.

A focus on reliability, adaptability, and safety helps ensure a positive dining experience for clients and guests. We seek candidates with 3–4 years of related experience who can support management and maintain a clean,

Qualifications

  • Team-oriented, adaptable, reliable and focused on a safe working environment.
  • 3–4 years of related work experience preferred.

Responsibilities

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
  • Read and follow basic recipes and/or product directions for preparing various food items.
  • May prepare food and serve customers at an a la carte and/or operate a grill station.
  • May support management in the daily oversight of key functions and employees during the normal course of business.
  • Attends work and shows for scheduled shift on time with satisfactory regularity.
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team-oriented
Adaptable
Reliable
Food safety mindset

Job description

Sodexo is hiring a Lead Cook in Beverly, MA. You will be part of a team that emphasizes customer service and nutritious food preparation. Your role includes cooking a variety of items, following recipes, and potentially operating a grill station during different meal periods.

A focus on reliability, adaptability, and safety helps ensure a positive dining experience for clients and guests. We seek candidates with 3–4 years of related experience who can support management and maintain a clean,

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