Lead Cook - Private School Dining | Creative, Full-Time

Brock & Company; Robin Hill (MA); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Paid Time Off

401K Plan with Company Match

Life & AD & D Insurance

Short & Long-Term Disability

Job summary

Brock & Company in Massachusetts is seeking a Lead Cook for a private school kitchen. This full-time position offers a Sunday through Thursday schedule, with Sundays required, and a pay rate of $23 an hour.

As a lead, you will direct daily food production, work with a dynamic team, and help deliver exceptional meals while upholding safety standards and culinary excellence in a vibrant setting.

Qualifications

• Comprehension of verbal and written recipes, production orders, and cooking instructions for daily menus.
• Follow health, safety and sanitation regulations.
• Must be able to stand for extended periods.
• Ability to move objects up to 35 lbs to waist height.
• Adhere to COVID-19 workplace safety and sanitation protocols.
• Positive "can-do" attitude.
• Receive, unpack, date, rotate and store deliveries.
• May be asked to perform other duties as assigned.

Responsibilities

• The production, preparation and cooking of foods including soups, sauces, salads, entrees and catering as directed by the Chef Manager.
• Station setup prior to service with required equipment and ingredients.
• Maintain a clean and safe work area per health and safety regulations.
• Provide courteous customer service at all times.

Job description

Brock & Company in Massachusetts is seeking a Lead Cook for a private school kitchen. This full-time position offers a Sunday through Thursday schedule, with Sundays required, and a pay rate of $23 an hour.

As a lead, you will direct daily food production, work with a dynamic team, and help deliver exceptional meals while upholding safety standards and culinary excellence in a vibrant setting.