Lead Cook: Nutritious Dishes & Kitchen Leadership

Maine Tech Hub; Portland (ME); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Flexible work environment

Training and advancement opportunities

Comprehensive benefits

Job summary

Lead Cook role at Sodexo on the Maine campus location, with varying shifts and full-time employment. You will prepare nutritious dishes, emphasize customer service, and contribute to a clean, safe kitchen environment.

Expect 3–4 years of related experience, teamwork, reliability, and adaptability. The position offers a competitive hourly rate and comprehensive benefits where applicable.

Qualifications

• 3–4 years of related work experience preferred.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• May support management in the daily oversight of key functions and employees during the normal course of business
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Teamwork

Adaptability

Reliability

Job description

Lead Cook role at Sodexo on the Maine campus location, with varying shifts and full-time employment. You will prepare nutritious dishes, emphasize customer service, and contribute to a clean, safe kitchen environment.

Expect 3–4 years of related experience, teamwork, reliability, and adaptability. The position offers a competitive hourly rate and comprehensive benefits where applicable.