Lead Cook – ATT

Colorado State University; Fort Collins (CO); On-site; USD 44,000 - 48,000; Full time

Job summary

Colorado State University in Fort Collins, CO is seeking a Lead Cook to supervise daily culinary operations, prepare meals from menus and recipes, and uphold high standards of quality, safety, and customer service in a fully on-site setting.

You will train and coach staff, monitor HACCP compliance and sanitation, manage inventory and procurement, and support menu management systems to promote efficiency and teamwork across the kitchen.

Qualifications

• Two years of experience in a foodservice operation.

Responsibilities

• Lead daily culinary operations by preparing meals from menus and standardized recipes, ensuring quality, consistency, and timely service.
• Serve as work leader: assign tasks, train staff, and support a customer‑focused work environment.
• Maintain and monitor food safety, sanitation, and HACCP compliance, including temperature logs and hazard identification.
• Manage food handling, storage, and documentation, ensuring proper rotation, inventory accuracy, and system usage.
• Support procurement and inventory processes by monitoring stock levels and preparing items for future demand.
• Oversee kitchen operations including opening/closing, equipment readiness, and production levels.
• Participate in required training, certifications, and meetings; other duties as assigned.

Skills

Two years experience

Job description

Fully in-person/on-site

Fort Collins, CO

Full time

Job Description

Position Summary:

The Lead Cook serves as a working leader within a designated area of the foodservice operation, ensuring high standards of food quality, safety, and customer service. This role actively prepares meals according to established menus and guidelines while organizing kitchen operations to keep staff informed, prepared, and operating efficiently. The Lead Cook upholds food safety and cleanliness standards, supports ordering and inventory processes, and assists with menu management systems. Additionally, the position provides indirect supervision, coaching, training, and scheduling support to culinary staff to promote strong performance and teamwork.

Full Consideration Date

This posting will remain open until filled.

Housing & Dining Services

Please visit https://hr.colostate.edu/prospective-employees/our-people/ to learn about joining Housing & Dining Services (HDS) as one of the largest departments on campus and is responsible for the management, finance, administration, and program development of all University housing facilities, including residence halls, university apartments, and Mountain Campus.

Essential Job Duties

• Lead daily culinary operations by preparing meals from menus and standardized recipes, ensuring quality, consistency, and timely service.
• Serve as work leader: assign tasks, train staff, and support a customer‑focused work environment.
• Maintain and monitor food safety, sanitation, and HACCP compliance, including temperature logs and hazard identification.
• Manage food handling, storage, and documentation, ensuring proper rotation, inventory accuracy, and system usage.
• Support procurement and inventory processes by monitoring stock levels and preparing items for future demand.
• Oversee kitchen operations including opening/closing, equipment readiness, and production levels.
• Participate in required training, certifications, and meetings; other duties as assigned.

Conditions of Employment

• Pre-employment Criminal Background Check (required for new hires).
• Pre-employment Physical: Successfully complete the WorkSTEPS evaluation.
• Essential Services Designation – Required to report without delay or interruption to provide essential or emergency services to ensure health, safety, and welfare.
• Shift Work This position may be required to work extended shift hours and/or a modified swing shift to meet departmental staffing requirements.
• Special Requirements/Other: Must obtain the ServSafe Food Manager Certification within six months of hire and maintain it throughout employment.

Minimum Qualifications

Minimum Years of Experience and/or Skills:

• Two (2) years of experience in a foodservice operation.

Preferred qualifications

• Experience in a high-volume foodservice operation.
• Demonstrated ability to handle multiple activities and tasks with competing priorities.
• Demonstrated interpersonal and verbal communication skills necessary for building and maintaining successful work relationships.
• Demonstrated experience providing memorable customer service interactions with customers and colleagues.
• Food safety certification such as ServSafe.

Salary Range

$43,896- $48,286

Employee Benefits

Colorado State University is not just a workplace; it’s a thriving community that’s transforming lives and improving the human condition through world-class teaching, research, and service. With a robust benefits package, collaborative atmosphere, and focus on work-life balance, CSU is where you can thrive, grow, and make a lasting impact.

• Review our detailed benefits information here. http://hr.colostate.edu/wp-content/uploads/sites/25/2021/01/benefits-summary-afap.pdf
• Explore the additional perks of working at CSU here.
• For the total value of CSU benefits in addition to wages, use our compensation calculator. http://hr.colostate.edu/total-compensation-calculator/
• Lastly, click here for more information about why Fort Collins is consistently ranked in the top cities to live in!

Background Check Policy Statement

Colorado State University strives to provide a safe study, work, and living environment for its faculty, staff, volunteers and students. To support this environment and comply with applicable laws and regulations, CSU conducts background checks for the finalist before a final offer. The type of background check conducted varies by position and can include, but is not limited to, criminal history, sex offender registry, motor vehicle history, financial history, and/or education verification. Background checks will also be conducted when required by law or contract and when, in the discretion of the University, it is reasonable and prudent to do so.

EEO

Colorado State University (CSU) provides equal employment opportunities to all applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Inspired by its land‑grant heritage, Colorado State University is committed to excellence and engagement, setting the standard for public research universities in teaching, research, service and extension for the benefit of the citizens of Colorado, the United States, and the world.

Prospective Employees, click here to learn more about CSU’s perks and purpose. https://hr.colostate.edu/prospective-employees/

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