Lead Cook - ATT

Colorado State University; Fort Collins, Northern (CO, KY); Hybrid; USD 44,000 - 48,000; Full time

Job summary

Colorado State University in Fort Collins, CO seeks a Lead Cook to manage daily culinary operations, train staff, and ensure top-quality meals and strict safety standards. This on-site role partners with Housing & Dining Services to deliver high-volume service in campus dining facilities.

The position emphasizes menu adherence, inventory control, and collaboration with procurement. ServSafe certification or ability to obtain it is required within six months.

Qualifications

• Two years of experience in a foodservice operation.
• ServSafe certification or willingness to obtain it.
• Ability to lead and supervise culinary staff.

Responsibilities

• Lead daily culinary operations by preparing meals from menus and recipes.
• Train staff and assign tasks to maintain quality and service.
• Ensure food safety, sanitation, and HACCP compliance.
• Manage storage, inventory, and procurement support.
• Open/close kitchen and monitor production levels.

Skills

Two years experience in foodservice

ServSafe Certification

High-volume environment

Interpersonal communication

Job description

## Lead Cook - ATTApply: Fully in-person/on-site: Fort Collins, CO: Full time: Posted Today: R2026107386# Job Description## Position Summary:The Lead Cook serves as a working leader within a designated area of the foodservice operation, ensuring high standards of food quality, safety, and customer service. This role actively prepares meals according to established menus and guidelines while organizing kitchen operations to keep staff informed, prepared, and operating efficiently. The Lead Cook upholds food safety and cleanliness standards, supports ordering and inventory processes, and assists with menu management systems. Additionally, the position provides indirect supervision, coaching, training, and scheduling support to culinary staff to promote strong performance and teamwork. ## Full Consideration Date:This posting will remain open until filled.## Housing & Dining Services:Please visit https://hr.colostate.edu/prospective-employees/our-people/ to learn about joining Housing & Dining Services (HDS) as one of the largest departments on campus and is responsible for the management, finance, administration, and program development of all University housing facilities, including residence halls, university apartments, and Mountain Campus.## Essential Job Duties:* Lead daily culinary operations by preparing meals from menus and standardized recipes, ensuring quality, consistency, and timely service.* Serve as work leader: assign tasks, train staff, and support a customer‐focused work environment.* Maintain and monitor food safety, sanitation, and HACCP compliance, including temperature logs and hazard identification.* Manage food handling, storage, and documentation, ensuring proper rotation, inventory accuracy, and system usage.* Support procurement and inventory processes by monitoring stock levels and preparing items for future demand.* Oversee kitchen operations including opening/closing, equipment readiness, and production levels.* Participate in required training, certifications, and meetings; other duties as assigned.## Conditions of Employment:* Pre-employment Criminal Background Check (required for new hires).* Pre-employment Physical: Successfully complete the WorkSTEPS evaluation.* Essential Services Designation - Required to report without delay or interruption to provide essential or emergency services to ensure health, safety, and welfare.* Shift Work This position may be required to work extended shift hours and/or a modified swing shift to meet departmental staffing requirements.* Special Requirements/Other: Must obtain the ServSafe Food Manager Certification within six months of hire and maintain it throughout employment.## Minimum Qualifications:Minimum Years of Experience and/or Skills:* Two (2) years of experience in a foodservice operation. ## Preferred qualifications:* Experience in a high-volume foodservice operation.* Demonstrated ability to handle multiple activities and tasks with competing priorities.* Demonstrated interpersonal and verbal communication skills necessary for building and maintaining successful work relationships.* Demonstrated experience providing memorable customer service interactions with customers and colleagues.* Food safety certification such as ServSafe.## Application Instructions:To apply, please upload a cover letter and resume that clearly outline your work experience, education, certifications, and any other relevant information demonstrating how your qualifications align with the required and preferred qualifications listed in the posting. Because the application system does not provide a separate cover letter upload field, both documents must be uploaded under the section labeled **\"Resume.\"** Multiple document uploads are accepted, and applicants may upload their cover letter and resume as separate files.# Salary Range$43,896- $48,286# Required Application DocumentsTo apply, please upload the following applicant documents. Ensure your materials fully address the required and preferred job qualifications of the position. Please note, applicants may redact information from their application materials that identifies their age, date of birth, or dates of attendance at or graduation from an educational institution.Cover Letter, Resume/CV