Lead Cook

ARAMARK; Town of Vernon (NY); On-site; USD 55,000 - 75,000; Full time

Job summary

ARAMARK within our Food & Beverage Operations seeks an Evening Lead Cook to oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards while training staff and managing inventory and waste.

This role contributes to menu execution and offers growth within an inclusive culture focused on career development in a dynamic

Responsibilities

• Oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation.
• Lead and support the line, coordinating with front-of-house teams.
• Uphold strict food safety and sanitation standards.
• Train staff, manage inventory and waste, contribute to menu execution.

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you'll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.