Lead Cook

ARAMARK; Town of Genoa (NY); On-site; USD 45,000 - 75,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook to supervise evening kitchen production, ensuring high-quality, consistent meals and polished presentation. You will lead the line, train staff, and collaborate with front-of-house teams to execute menus with precision.

In this role, you will manage inventory and waste, uphold strict sanitation standards, and contribute to menu execution. ARAMARK emphasizes growth, community impact, and career development in a dynamic culinary environment.

Responsibilities

• Oversee evening kitchen production and ensure high-quality, consistent food preparation.
• Lead and support the kitchen line and coordinate with front-of-house teams.
• Uphold strict food safety and sanitation standards.

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you'll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.