Lead Cook

ARAMARK; City of Utica (NY); On-site; USD 42,000 - 52,000; Full time

Job summary

ARAMARK in Utica, NY is seeking an Evening Lead Cook to oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead the line and coordinate with front-of-house teams to deliver smooth service.

The role requires training staff, managing inventory and waste, and contributing to menu execution while upholding strict sanitation standards in a dynamic culinary environment.

Qualifications

• Experience overseeing evening kitchen operations.
• Strong knowledge of food safety and sanitation standards.
• Ability to train and mentor kitchen staff.
• Inventory and waste management experience.

Responsibilities

• Oversee evening kitchen production and ensure high quality and presentation.
• Lead and support the line, coordinating with front-of-house teams.
• Uphold strict food safety and sanitation standards.
• Train staff and manage inventory and waste.
• Contribute to menu execution in a dynamic culinary environment.

Skills

Team leadership

Food safety

Kitchen operations

Training staff

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you'll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.