Lead Cook

ARAMARK; Town of Lansing (NY); On-site; USD 55,000 - 75,000; Full time

Job summary

ARAMARK is seeking an Evening Lead Cook to oversee kitchen production, ensure high-quality food, and maintain presentation standards. You will lead the line, support front-of-house coordination, and uphold food safety.

You will train staff, manage inventory and waste, and contribute to menu execution in a dynamic culinary environment that values growth and community impact. This role offers opportunities for career development within ARAMARK’s inclusive culture.

Responsibilities

• Oversee evening kitchen production to ensure high-quality, consistent food preparation and presentation.
• Lead and support the line, ensuring smooth workflow and timely service.
• Coordinate with front-of-house teams for seamless operations.
• Uphold strict food safety and sanitation standards across all prep and service areas.
• Train staff to follow recipes and quality controls.
• Manage inventory and waste to minimize costs and waste.
• Contribute to menu execution and seasonal offerings.

Job description

As an Evening Lead Cook at ARAMARK within our Food & Beverage Operations, you will oversee evening kitchen production, ensuring high-quality, consistent food preparation and presentation. You will lead and support the line, coordinate with front-of-house teams, and uphold strict food safety and sanitation standards. This role includes training staff, managing inventory and waste, and contributing to menu execution. At Aramark, you'll join an inclusive culture focused on growth, community impact, and career development in a dynamic culinary environment.