Lead Cook

Lunada Market; Rancho Palos Verdes (CA); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Opportunity for advancement

Job summary

Lunada Market in Rancho Palos Verdes is seeking a Lead Cook to manage kitchen operations while using high-quality ingredients to prepare meals. The ideal candidate has previous experience, culinary certifications, and exceptional time management skills. Responsibilities include creating menus, supervising staff, maintaining inventory levels, and ensuring food safety. This is an excellent opportunity for those passionate about culinary arts and customer satisfaction.

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Supervise and delegate tasks to other team members.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits

• Competitive salary
• Employee discounts
• Opportunity for advancement

Overview

Job Summary We are seeking a Lead Cook to join the team at our busy restaurant. In this position, you will be responsible for the shifts team while using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds