Lead Cook

North Carolina State University; Raleigh (NC); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a leading university as a Lead Cook, where you'll guide a team of cooks, prepare diverse meals, and ensure high standards of food safety and cleanliness. This temporary position offers opportunities for renewal based on performance, with shifts varying throughout the day, including weekends.

Benefits

Well-being perks for temporary employees

Qualifications

• High School Diploma or equivalent required.
• Previous cooking experience is essential.

Responsibilities

• Provide guidance to temporary and student cooks.
• Prepare food according to standardized recipes.
• Maintain cleanliness and safety in the kitchen.

Skills

Cooking Experience

Time Management

Customer Service

Education

High School Diploma

Culinary Arts Education

Job description

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Essential Job Duties

• Provide guidance and instructions to temporary Line Station Cooks and student Cooks.
• Prepare food according to standardized recipes and specifications.
• Perform small batch cooking, display station setup and service, and transport cooked foods for line service.
• Support front of house operations with backup food to avoid lag time.
• Portion food prior to cooking according to standard sizes and recipes.
• Perform specialty tasks such as display setup, garnishing, recipe development, and event meal assistance.
• Check food temperatures, proper storage, and follow safety guidelines to prevent contamination and spoilage.
• Operate kitchen equipment safely as per manufacturer instructions.
• Maintain cleanliness of utensils, workspace, and equipment to achieve a Grade “A” Sanitation rating.
• Participate in recipe development and event meal assistance.
• Perform other duties as needed, including assisting in other locations.

Position Details

This is an hourly, temporary position with a 32-day mandated break after 11 months. High performance may lead to renewal or permanent opportunities.

As a temporary employee, you are eligible for perks designed to enhance your well-being.

Department Overview

NC State Dining provides diverse food services across campus, employing about 1000 temporary and student staff, and 190 permanent employees.

Requirements and Preferences

Work Schedule

Shifts vary from early morning to late nights, including weekends. Please specify your availability in the application. Both full- and part-time roles are available.

Minimum Experience/Education

• High School Diploma or equivalent.
• Relevant experience will also be considered.

Required Skills

• Previous cooking experience.
• Knowledge of equipment, cooking methods, measurements, food quality, and safety.
• Dependability and time management skills.
• Ability to work efficiently in a busy kitchen.
• Ability to follow instructions and work as part of a team.
• Excellent customer service skills and professionalism under pressure.
• Ability to follow safety procedures, handle sharp and hot items, and work in hot/cold conditions.
• Physical ability to stand for long periods, lift up to 60 lbs, and perform related tasks.

Preferred Skills and Experience

• Culinary Arts education (certificate, diploma, or degree).
• Two years of culinary experience.
• Proficiency in recipe preparation, short order, and high-volume cooking.
• Diverse culinary knowledge including meat fabrication, various cuisines, measurements, and knife skills.
• Understanding of food safety, sanitation, and ServSafe certification.

Additional Details

Anticipated hourly wage: $16.50.

Job open date: 05/12/2025.

Application link: https://jobs.ncsu.edu/postings/218033.

NC State University is an equal opportunity employer. For questions, contact Human Resources at [phone] or [e-mail]. Accommodations are available for applicants with disabilities.