Head Cook

Savory Seasoned Kitchen; Oxford (NC); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated Head Cook for their on-site restaurant in Oxford, NC. This full-time role involves planning and preparing exquisite meals, managing kitchen staff, and ensuring compliance with food safety standards. The ideal candidate will possess strong culinary skills, creativity in menu development, and the ability to thrive in a fast-paced environment. Join a vibrant team where your contributions will enhance the dining experience and help maintain high standards of quality and service.

Qualifications

• Culinary skills for meal preparation and presentation.
• Experience in managing kitchen staff and coordinating teams.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Plan and prepare high-quality meals while managing kitchen staff.
• Maintain inventory and supplies, ensuring efficient kitchen operations.
• Develop menus and ensure compliance with food safety standards.

Skills

Culinary skills

Staff management

Inventory management

Food safety knowledge

Creativity in menu development

Interpersonal skills

Communication skills

Formal culinary education

Education

Formal culinary education

Job description

2 days ago Be among the first 25 applicants

Restaurant and bar located in Days Inn Hotel. Call Tammy 336-669-0245

Role Description

This is a full-time, on-site role for a Head Cook located in Oxford NC. The Head Cook will be responsible for planning and preparing high-quality meals, managing kitchen staff, maintaining inventory and supplies, ensuring food safety and sanitation standards, and developing menus. The Head Cook will also be responsible for ensuring the kitchen operates efficiently and effectively on a daily basis.

Qualifications

• Culinary skills, including meal preparation and presentation
• Experience in staff management and team coordination
• Knowledge of inventory management and ordering supplies
• Familiarity with food safety and sanitation regulations
• Creativity in menu development
• Ability to work in a fast-paced environment
• Excellent interpersonal and communication skills
• Formal culinary education or relevant experience is a plus

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

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