Lead Cook

NC State University; Raleigh (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

NC State University is seeking a Lead Cook to join their dining team. The role involves guiding other cooks, preparing food, and ensuring safety and quality standards are met. Candidates should have cooking experience and a high school diploma. This is a temporary hourly position with potential for renewal based on performance.

Benefits

Temporary employee perks

Qualifications

• Previous cooking experience required.
• Ability to work proficiently in a busy kitchen.

Responsibilities

• Provide guidance to temporary Line Station Cooks.
• Prepare food per standardized recipes.
• Check temperatures and storage of food items.

Skills

Dependability

Time Management

Customer Service

Communication

Education

High School Diploma or equivalency

Culinary Arts Education

Job description

Please see Special Instructions for more details.

Complete all required fields on the application. Include 1 or 2 references that are relevant to the posted position. **Important**If you are required to be registered by the Selective Service, please certify your compliance by your initials. If this question is not applicable to you, please type "N/A" along with your initials.

Position Information

Posting Number

Posting Number PG195138TM

Position Number

Position Number 47LEADCOOK0525

Position Type

Position Type Temporary

NC State Dining is seeking individuals to Join our Pack as a Lead Cook. Successful candidates will receive instructions from the chef and other culinary professionals in a dining hall, food court or restaurant setting.

Essential job duties include:

• Provide professional guidance and instructions to temporary Line Station Cooks and student Cooks.
• Prepare food as per the standardized recipes and specifications.
• Perform small batch cooking and made to order items, display station set-up and service, and transport cooked foods to hot boxes for line service.
• Provide support to the front of house operations with back-up food to ensure that there is no lag time between changing out food items.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Perform specialty tasks such as display station set up and service, enhanced garnishing, recipe development and event meal assistance.
• Check temperatures and proper storage of food items, and follow proper guidelines in the storage of food to prevent contamination and spoilage.
• Operate all kitchen equipment safety and as recommended by manufacturer.
• Perform necessary cleaning of utensils, work space, tables, shelves, and equipment in accordance with maintaining a Grade “A” Sanitation rating.
• Participate in recipe development, and event meal assistance.
• Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.

This is an hourly position, that includes a State required 32-day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits eligible permanent position.

As a temporary employee, you are eligible for the following temporary employee perks designed to enhance your personal and professional well-being.

NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 6 dining halls, 3 markets, 2 restaurants, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 190 permanent EHRA and SHRA employees.

Is Time Limited

Is Time Limited No

Department Information

Job City & State

Department

Department NC State Dining

System Information

Classification Title

Classification Title Temporary-Skilled Trades

Working Title

Working Title Lead Cook

Position Information

Requirements and Preferences

Work Schedule

Work Schedule Shifts are available from early morning to late nights including weekends. Please list your availability in the appropriate section of the application. Full- and part-time positions are available.

Other Work/Responsibilities

• Be an ambassador for NC State Dining and the university as a whole and enrich the quality of life for the campus community and support student success.
• Work as a cohesive team member and play an integral part in creating a positive work environment.
• High School Diploma or equivalency;
• Demonstrated possession of the competencies necessary to perform the work will also be considered.

Department Required Skills

• Previous cooking experience.
• Knowledge of equipment, cooking methods, measurements, food quality and appearance, and food safety.
• Be dependable and manage time efficiently.
• Ability to work proficiently in a busy kitchen is essential.
• Adapt to the changing customer volume level with a sense of urgency.
• Follow written and/or verbal instructions, and complete all tasks with excellence.
• Communicate effectively with customers, supervisors, and peers, and work cohesively as part of a team.
• Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations.
• Ability to follow safety procedures. Will routinely handle sharp items such as knives and slicer blades as well as be around hot food items, food pans, ovens, fryers, steam tables, grills.
• This position requires standing for long periods of time, walking, bending, twisting, pulling and pushing. Because of the nature of a food service operation and working in a kitchen, you must be able to work in extremely hot and cold conditions.
• Must be able to lift up to 60 lbs with or without reasonable accommodation.

Preferred Years Experience, Skills, Training, Education

• Culinary Arts Education (certificate, diploma or degree)
• Two years of progressive culinary experience
• Proficient at recipe preparation, short order and high volume cooking
• Diverse culinary knowledge, such as working knowledge of meat fabrication, a variety of cuisines, measurements, and knife skills
• Demonstrated understanding of proper food safety, cleaning and sanitation procedures

NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran. If you have general questions about the application process, you may contact Human Resources at [phone] or [e-mail]. Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call 919-515-3148. Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. If highest degree is from an institution outside of the U.S., final candidates are required to have their degree equivalency verified at www.wes.org or equivalent service. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit. NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

Supplemental Questions

Required fields are indicated with an asterisk (*).

• * 1. NCSU Website2. Monster.com3. Indeed.com4. Other Online Job Board5. Craigslist6. Carolina Job Finder / Employment Guide7. NC Works8. Dress for Success9. Technical/Trade School Program10. Job Fair (identify Job Fair in question #2 below)11. Direct Contact from NCSU Representative (identify person in question #2 below)12. NCSU Employee Referral13. Social Media (LinkedIn, Twitter, Facebook, Other)14. Other

  (Open Ended Question)

• If you learned about this vacancy from "other source" or "other website", please provide the source.

  (Open Ended Question)

• * Describe your experience with large volume cooking in a food service operation.

  (Open Ended Question)

Required DocumentsOptional Documents

• Resume
• Cover Letter

NC STATE UNIVERSITY
RALEIGH, NC 27695
PHONE: [phone]