Lead Cook - FT - Days - St. Vincent's

Sanford Research; Bismarck (ND); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading not-for-profit organization in Bismarck is looking for a Lead Cook to manage food preparation duties. The role involves cooking and serving food while ensuring quality and safety standards. The position offers a comprehensive benefits package, including health insurance and a 401(k) plan. Ideal candidates will have strong communication skills and experience in a culinary environment.

Benefits

Health Insurance

Paid Time Off

401(k) Retirement Savings Plan

Employee Perks

Scholarships and Sponsorships

Qualifications

• Minimum of two years experience preferred.
• On-the-job training will be provided.

Responsibilities

• Prepares, cooks, seasons, and portions food for patients/residents.
• Ensures sanitation and cleanliness in cooking and serving areas.
• Documents HACCP steps and follows standardized recipes.

Skills

Communication

Teamwork

Basic Math

Education

High school diploma or equivalent

Tools

HACCP

Mixers

Food Processors

Grills

Dishwashers

Job description

Join to apply for the Lead Cook - FT - Days - St. Vincent's role at Sanford Research

5 days ago Be among the first 25 applicants

Join to apply for the Lead Cook - FT - Days - St. Vincent's role at Sanford Research

Get AI-powered advice on this job and more exclusive features.

For more information about Total Rewards, visit https://sanfordcareers.com/benefits

Good Samaritan Society

Good Samaritan Society Lead Cook - FT - Days - St. Vincent's Bismarck, North Dakota

Apply Now

Current Employees Apply Here

Share this job

• share to facebook share to twitter share to linkedin share by email
  
  

Commute (opens in a new tab)

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Your browser does not support the video tag.

Health Insurance

We offer multiple health plan options allowing you flexibility to choose what fits best for your family.

Paid Time Off

With our paid time off program we encourage you to take time away to re-charge and re-fresh.

Voluntary Benefits

A large assortment of voluntary benefits allow you to customize your benefit package.

Company Paid Benefits

Eligible employees receive base life insurance and disability at no cost to help with financial needs.

401(k) Retirement Savings Plan

We provide a generous employer match contribution while you put away money for your retirement.

Employee Perks

Employees get access to a wide selection of discounts/perks both local and nationwide.

Job Details

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS ND Bi St Vincent Care Ctr

Location: Bismarck, ND

Address: 1021 N 26th St, Bismarck, ND 58501, USA

Shift: Day

Job Schedule: Full time

Weekly Hours: 40.00

Salary Range: 18.00 - 23.50

Pay Info: This position may qualify for a sign on bonus of $2,000

Department Details

Come join our team of caring and compassionate staff at our Bismarck facility!

Reasons To Love This Job

• Comprehensive benefits package and paid time off for qualifying positions
• 401k retirement savings
• Additional employee perks
• Daycare Partnerships within the community
• Scholarships and Sponsorships to help with further learning and education
• Night, weekend, and pick up shift differentials available!
• Direct access to your earnings daily!
  
  

Job Summary

Performs all duties in food preparation as assigned. Provides daily direction to cooks and other assigned areas ensuring all departmental standards and goals are met. Prepares, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment.

Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Depending upon location applying for, a minimum of two years experience and previous leadership experience preferred. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.

Benefits

The Good Samaritan Society offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .

The Good Samaritan Society is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail] .

The Good Samaritan Society has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0222830

Job Function: Facilities and General Services

Apply Now

Current Employees Apply Here

Share this job

• share to facebook share to twitter share to linkedin share by email
  
  

Current Search Criteria

• Lead Cook - FT - Days - St. Vinc...
• Bismarck
• North Dakota
• Clear All

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Research Services

Referrals increase your chances of interviewing at Sanford Research by 2x

Get notified about new Lead Cook jobs in Bismarck, ND.

Kitchen-Dining Room Supervisor - Assisted Living

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.