Cook - FT

Restaura; Morristown (NJ); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

ServSafe certification preferred

Kosher kitchen experience

Job summary

Restaura, part of the Phoenix3 Collective portfolio, is seeking a reliable, driven Cook who takes pride in delivering high-quality meals and wants to grow within a team that values hospitality, teamwork, and impact. This full-time, in-person role offers opportunities to work in a fast-paced kitchen, follow recipes, and maintain safety standards.

You will collaborate with a dedicated team to create meaningful dining experiences, handling prep, service, and kitchen operations while adhering to

Qualifications

• Reliable, detail-oriented, and team-focused.
• Ability to work efficiently in a fast-paced kitchen.
• Comfortable following recipes and using kitchen technology (tablets, systems).
• Strong work ethic with a positive, can-do attitude.
• Flexibility to work nights, weekends, and holidays.

Responsibilities

• Prepare and cook high-quality meals following recipes and production guidelines
• Ensure consistency, portioning, and presentation standards are met
• Maintain food safety, sanitation, and cleanliness at all times
• Support daily prep, service execution, and kitchen operations
• Communicate with team members to ensure smooth service during busy meal periods
• Properly store, label, and handle all food items

Skills

Reliable

Detail-oriented

Team-focused

Fast-paced kitchen

Kitchen technology

Strong work ethic

Flexible hours

Job description

At Restaura, your work in the kitchen does more than feed people—it creates meaningful experiences. We’re looking for a reliable, driven Cook who takes pride in delivering high-quality meals and wants to grow within a team that values hospitality, teamwork, and impact. This is your opportunity to be part of something bigger.

What You’ll Do

• Prepare and cook high-quality meals following recipes and production guidelines
• Ensure consistency, portioning, and presentation standards are met
• Maintain food safety, sanitation, and cleanliness at all times
• Support daily prep, service execution, and kitchen operations
• Communicate with team members to ensure smooth service during busy meal periods
• Properly store, label, and handle all food items

What We’re Looking For

• Reliable, detail-oriented, and team-focused
• Ability to work efficiently in a fast-paced kitchen
• Comfortable following recipes and using kitchen technology (tablets, systems)
• Strong work ethic with a positive, can-do attitude
• Flexibility to work nights, weekends, and holidays

Preferred

• Previous cook or line cook experience in a Kosher environment
• Experience in senior living, hospitality, or foodservice environments
• ServSafe certification (or willingness to obtain)
• Basic knife skills and understanding of cooking techniques

Physical & Work Environment

• Ability to stand/walk for extended periods (90% of shift)
• Lift up to 40 lbs
• Perform repetitive motions (bending, reaching, prepping)
• Comfortable working under pressure in a fast-paced environment

Job Type: Full-time

Work Location: In person

Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. Through its dedication to innovation and exceptional service, Restaura is setting new standards for food and dining management services in senior living and active aging communities. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences. More information about Restaura can be found at Restaura | The Future of Senior Living Dining