Cook - PT

Restaura; Morristown (NJ); On-site; USD 21,000 - 34,000; Part time

Job summary

Restaura is seeking a reliable Cook to prepare and cook high-quality meals in a fast-paced kitchen, following recipes and production guidelines. You will help maintain safety, sanitation, and presentation while supporting daily prep and kitchen operations.

The ideal candidate can work nights, weekends, and holidays, with experience in Kosher environments and familiarity with kitchen technology. This is a part-time, in-person role within the Phoenix3 Collective portfolio of hospitality services.

Qualifications

• Reliable, detail-oriented, and team-focused.
• Able to work efficiently in a fast-paced kitchen.
• Comfortable following recipes and using kitchen technology (tablets, systems).
• Willing to work nights, weekends, and holidays.
• Kosher environment experience preferred.

Responsibilities

• Prepare and cook high-quality meals following recipes and production guidelines.
• Ensure consistency, portioning, and presentation standards.
• Maintain food safety, sanitation, and cleanliness at all times.
• Support daily prep, service execution, and kitchen operations.
• Communicate with team members to ensure smooth service during busy meal periods.
• Properly store, label, and handle all food items.

Skills

Reliable

Detail-oriented

Teamwork

Fast-paced

Flexible

Education

ServSafe certification

Tools

Tablets

Kitchen systems

Job description

At Restaura, your work in the kitchen does more than feed people—it creates meaningful experiences. We’re looking for a reliable, driven Cook who takes pride in delivering high-quality meals and wants to grow within a team that values hospitality, teamwork, and impact. This is your opportunity to be part of something bigger.

What You’ll Do

• Prepare and cook high-quality meals following recipes and production guidelines
• Ensure consistency, portioning, and presentation standards are met
• Maintain food safety, sanitation, and cleanliness at all times
• Support daily prep, service execution, and kitchen operations
• Communicate with team members to ensure smooth service during busy meal periods
• Properly store, label, and handle all food items

What We’re Looking For

• Reliable, detail-oriented, and team-focused
• Ability to work efficiently in a fast-paced kitchen
• Comfortable following recipes and using kitchen technology (tablets, systems)
• Strong work ethic with a positive, can-do attitude
• Flexibility to work nights, weekends, and holidays

Preferred

• Previous cook or line cook experience in a Kosher environment
• Experience in senior living, hospitality, or foodservice environments
• ServSafe certification (or willingness to obtain)
• Basic knife skills and understanding of cooking techniques

Physical & Work Environment

• Ability to stand/walk for extended periods (90% of shift)
• Lift up to 40 lbs
• Perform repetitive motions (bending, reaching, prepping)
• Comfortable working under pressure in a fast-paced environment

Job Type: Part-time

Work Location: In person

Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. Through its dedication to innovation and exceptional service, Restaura is setting new standards for food and dining management services in senior living and active aging communities. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences. More information about Restaura can be found at Restaura | The Future of Senior Living Dining