Victor Tavern Edmonds Lead Line Cook

Victor Tavern; Edmonds (WA); On-site; USD 40,000 - 55,000; Full time

Job summary

A contemporary tavern in Edmonds seeks a passionate Lead Line Cook. The role emphasizes preparing high-quality food and creating exceptional dining experiences. Join a fun team and advance your culinary career while enjoying great benefits.

Benefits

Medical, Dental, and Life Insurance Benefits

Employee Dining Discount

401(k) Plan

Pre-Tax Cost Savings Commuter and Parking Program

Supplemental Insurance Coverages

Employee Assistance Program

Qualifications

• Highly motivated by creating great food and making people happy.
• Strong understanding of basic cooking methods.

Responsibilities

• Prepare high-quality food for exceptional dining experiences.
• Work on all stations with attention to detail.

Skills

Knife Skills

Basic Cooking Methods

Job description

Lead Line Cook at The Victor Tavern in Edmonds

The Victor Tavern in Edmonds, a creation from Chef Ethan Stowell, is a contemporary tavern and sports bar that provides a family-friendly environment where customers can enjoy popular burgers, cocktails, and local beers. Located on Main Street, the Victor Tavern has a spacious dining room and outdoor patio serving lunch, happy hour, dinner, and weekend brunch. We are looking for an enthusiastic Lead Line Cook who is passionate about people, food, and sports. You will be a master of working on all stations with excellent knife skills. The focus of this position is on preparing high-quality food that creates exceptional dining experiences. Attention to detail, expanding ingredient and menu knowledge, and modeling a positive learning mindset are essential. If you're looking to advance your career, join our fun and busy team in Edmonds!

What Ethan Stowell Restaurants Offers: Our Benefits and Perks

• A safe working environment
• Opportunity for advancement
• Competitive pay
• Great environment to learn and perfect your skills
• Medical, Dental, and Life Insurance Benefits
• Employee Dining Discount at all ESR restaurants
• 401(k) Plan
• Pre-Tax Cost savings commuter and parking program
• Supplemental Insurance coverages - Disability, Life, Accident
• Employee Assistance Program

Qualifications

• Be highly motivated by creating great food and making people happy
• Have excellent knife skills and a strong understanding of basic cooking methods

ESR does not rely heavily on traditional gratuities. Instead, employees are paid an equitable hourly rate. Any gratuities left are split among hourly staff. Additionally, ESR adds a 20% service charge to all checks, which is retained entirely by the house to support our customer experience and competitiveness.