Lead Cook

canteenservices; Ishpeming Township (MI); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401K

Paid Time Off

Job summary

Tigg's Canteen Services is hiring a Permanent Full-Time Lead Cook for Marquette County Jail in Marquette, MI.

We offer a competitive wage starting at $22.00 an hour for this location, plus Medical, Dental, Vision, 401K and Paid Time Off.

Qualifications include leading, instructing, and assisting with meal preparations, reading recipes, lifting up to 50 pounds, and rotating weekend shifts. Clear facility clearance is required, and previous kitchen experience is a plus but training is available.

Qualifications

• Ability to read and follow company recipes.
• Ability to lead, instruct, and assist with meal preparations including food preparation, baking, cooking, and clean-up.
• Flexibility to work weekends and holidays on a rotating basis.
• Ability to lift up to 50 pounds.

Responsibilities

• Lead, instruct, and assist with meal preparations including cooking, baking and clean-up.
• Read and follow recipes as provided.
• Ensure food safety and cleanliness in preparing meals.

Skills

Leadership

Structured environment

Food preparation

Physical stamina

Team instruction

Education

High school diploma or equivalent

Job description

Do you have integrity, a positive can-do attitude, a strong character and able to work in a structured environment?

Tigg's Canteen Services is looking to hire a Permanent Full-Time Lead Cook for Marquette County Jail in Marquette MI.

We offer a competitive wage and benefit package including:

• Pay starting at $22.00 an hour for this location.
• Medical
• Dental
• Vision
• 401K
• Paid Time Off
• And much more

Qualifications include:

• Ability to work well in a structured correctional environment.
• Ability to read and follow company recipes.
• Ability to lift up to 50 pounds.
• Ability to lead, instruct, and assist with meal preparations including food preparation, baking, cooking, and clean-up.

Requirements include:

• High school diploma or equivalent
• Flexibility to work weekends and holidays on a rotating basis.
• Flexibility to work varying shifts - days and hours (between 8:00am - 6:00pm)
• Clearance approval into the facility

Previous food service or kitchen experience would be a plus, but we can train the right person!